Food & Wine – Where to go Next
October 10 2013
Food & Wine says that “The staff at Secret Bay pre-stocks each kitchen and can arrange excursions to the daily markets in nearby Portsmouth or Roseau.” The article continues, “On the lush West Indies island of Dominica, Secret Bay’s fourcedar and Guyanese wood residences are built cleverly into the cliffs and trees à la Swiss Family Robinson—but with access to private chefs and modern kitchens with well-stocked wine fridges. The property is not a traditional hotel—there’s no front desk or restaurant—but the concierge sets up experiences for each guest, arranging meals, in-villa jazz concerts and open-sea fishing excursions in a traditional wooden canoe (the fish can be prepared for dinner en suite by a local chef).”
