Hands-On Cooking Classes at Botanica

Immerse yourself in the rhythms of nature with our intimate, island-inspired cooking classes held every Monday, Wednesday, and Friday at Botanica. Guided by our chefs, you’ll forage fresh ingredients from our organic garden and craft a seasonal three-course meal in an open-air kitchen beside the Cario River. With just six guests per class and three styles featuring plant-based, freshly caught seafood or traceable meats, it’s a deeply personal culinary experience rooted in the bold flavors of Dominica.