In-Villa Cooking Classes

With our personalised in-villa cooking class, you’ll discover the forgotten indigenous and colonial influences and culinary applications of our local tropical fruits, vegetables and root-crops under the guidance of our executive chef in a participatory in-villa experience. Dive into local recipes featuring sustainably-caught Lionfish or even join the chef in foraging the property for wild herbs and vegetables to inspire what’s poised to be an unforgettable lunch.