Dominica Gazette Spotlights Secret Bay’s Initiative to Support Frontline Healthcare Workers
Dominica Gazette spotlights Secret Bay, along with sister-property Fort Young Hotel, for launching Koudmen Kitchen—an initiative to feed frontline healthcare workers amid the coronavirus pandemic. Led by Grant Lynott, the executive chef of Secret Bay’s acclaimed Zing Zing Restaurant, and Fort Young chefs Delma Cenac and Minavia Hazel, the initiative supplied COVID-19 frontline workers and healthcare professionals with 50 no-cost meals a day at four locations across the island through the month of April.
