Fortune Magazine Features Secret Bay’s Executive Chef Grant Lynott

In a recent article by Fortune titled, “Foraging for High-End Meals on Dominica, the Caribbean’s Best-Kept Secret,” readers experience a culinary journey alongside Executive Chef Grant Lynott to discover the edible herbs and plants that grow within Dominica’s verdant landscape.

READ FULL ARTICLE

Subscribe For News & Exclusives

Stay in the know by signing up for our newsletter, special offers and more.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name
How would you like to hear from us?
This field is hidden when viewing the form
Network