1 or 2 Bed, 1 - 2 Bath, utmost seclusion with panoramic ocean views (Up to 4,083 total indoor/outdoor sq ft)
1.5 or 2.5 bed, 2 or 3 bath, perched on a lush hillside with jungle-to-ocean views (Up to 2,799 Total Indoor/Outdoor)
1 bed, 1 bath, magical treehouse escapes made for those wild at heart (2,030 total indoor/outdoor sq ft)
1 Bed, 1 Bath, uninterrupted ocean views (1,220 sq ft)
1 Bed, 1 Bath, secluded sanctuaries for romancing the island (Up to 3,303 total indoor/outdoor sq ft)
1.5-, 2- or 2.5- Bed, 2 - 3 Bath private escapes where treasured traditions are made (Up to 3,303 total indoor/outdoor sq ft)
2- to 3.5- Bed 2- to 4- Bath, Private estates, perfect for groups or multi-generational families Up to 6,109 total indoor/outdoor sq ft
When many Americans think about “Dominican food,” they think of the Dominican Republic, which isn’t surprising given the comparatively large DR diaspora in the U.S. But the other Dominican cuisine, some 600 miles away in Dominica, deserves accolades too. With new direct flights from Newark this year and stalwart, fan-favorite resorts like Secret Bay, it’s easier than ever to dive in.
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